Sift together flour, baking powder ... and floured 8-inch cake pans. Bake 350°F for 20 ... butter, vanilla and almond extract. Cover custard with plastic wrap and chill. ... a very festive dessert.
Cut the pound cake into 1 inch thick slices ... 1/2 cup of almonds on top of the cake ... or so. Spread custard across top with spatula. Cover ... a couple of days.
Bake angel food cake according to package directions and ... 3 sections. Prepare custard/pudding mix while cake is ... some cherries and almonds around each layer, ending with ... real cream is best.
In large glass bowl: arrange ... or sliced pound cake on bottom and 1/2 sides ... Next day: Make custard as directed on package or ... Sprinkle with slivered almonds. Birds Custard Powder is ... or Safeway Four Corners.
Ingredients: 8 (almonds .. cake .. jam .. whip ...)
Line deep glass bowl with cake or lady fingers. Soak with ... a while. Prepare custard (sweeten a bit, if desired) ... top. Decorate with almonds, cherries and angelica.
Prepare butter sponge cake. Cool and cut in ... and half the almonds over cake strips in glass ... half the vanilla custard. Repeat layers with reserved ... Serve within 30 minutes.