Results 11 - 20 of 71 for almond cheesecake

Previous  1  2  3  4  5  6  7  8   Next

Cream butter, 1/2 cup of ... the vanilla (or almond if you prefer). Mix in ... off and leave cheesecake in for an additional 1/2 hour to 1 hour.

In small saucepan, combine 1/2 ... Stir in slices almonds and 1 teaspoon Amaretto. With ... outer edge of cheesecake during last 15 minutes of ... serving. Makes 16 servings.

Stir together all ingredients and ... Spread over baked cheesecake. Return to oven for ... pan. Garnish with toasted sliced almonds. Serves 12-16.

Combine first 4 ingredients. Press ... lightly and chill overnight. To serve, remove sides of pan. Garnish with almonds. Yield: 16 to 18 servings.

In small saucepan, combine 1/2 ... heat. Stir in almonds and amaretto. With slotted spoon ... outer edge of cheesecake during last 15 minutes of ... or overnight before serving.



A. Beat maroon and sugar ... Blend in milk, almond extract and Amaretto. Pour this ... from the pan. Chill and serve. Makes 10 to 12 servings.

Bake crust following package directions ... rack while preparing cheesecake filling. In a 1 1/2 ... and the untoasted almonds; place over medium heat ... Makes 1 1/4 cups.

Combine wafers, almonds, butter, and 1/3 cup ... teaspoon vanilla. Spread over cake and bake 5 minutes longer. Cool, cover, and chill overnight.

Heat oven to 325 degrees. ... and 1/2 teaspoon almond extract. Add eggs, one at ... over top of cheesecake, return to oven. Bake ... toasted almonds. 8 servings.

In a small saucepan, combine ... from heat, add almonds and 1 teaspoon of amaretto. ... outer edge of cheesecake. When cake is done, ... several hours before serving.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index