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Results 11 - 20 of 2,500 for all pecan pie
From Chef Paul Prudhomme's Louisiana ... one 8 inch pie. (Vigorously beaten until frothy ... sweet-potato filling: Combine all the ingredients in a mixing ... aside. For the pecan pie syrup: Combine all the ... enjoy it on toast!)
Beat eggs and sugar together. ... butter, stir, add pecans. Put into unbaked pie crust. Pour in pie shell and bake at 350°F until golden brown.
Beat eggs until blended. Stir ... chopped cranberries into pie shell. Arrange pecans on top. Pour syrup mixture ... cooled, with whipped cream.
This recipe originated in Southern ... heart of the pecan area at least fifty years ... into prepared 8-inch pie crust. Bake at 425°F for ... syrup for dark syrup.
Beat eggs; add sugar, butter, ... and syrup. Put pecans in bottom of unbaked pie crust and add filling. Sprinkle ... additional 40 minutes at 350°F.
Preheat oven to 350°F. Whisk ... blended. Stir in pecans. Pour mixture into prepared pie crust. Bake on lower rack ... completely on wire rack.
17. EASY PECAN PIE
In large bowl stir first ... blended. Stir in pecans. Pour into prepared pie shell. Bake at 350°F for ... clean. Cool before serving. Serves 8.
18. PECAN PIE
Place 1 cup pecans into pie shell. Beat eggs until frothy. ... clean, about 45 to 55 minutes. Cool at least 2 hours before serving. Serves 6.
Combine sugar, syrup, and melted ... beaten eggs and pecans to syrup mixture. Mix thoroughly. Pour filling in pie shell. Bake at 450 degrees ... one 9 inch pie.
20. TEXAS PECAN PIE
Beat eggs. Add syrup, sugar, ... Mix well. Place pecans in the bottom of pie shell. Add filling and bake ... the top and form a custard layer.
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