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Results 11 - 20 of 47 for ajinomoto
Separate chicken wing tip and ... garlic salt and ajinomoto. Let sit for 1/2 ... chicken brown evenly. Heat sauce before pouring over chicken.
12. BEEF TOMATO
Slice beef thinly into bite-size pieces. Add remaining ingredients and let stand 15 to 20 minutes. Combine all gravy ingredients, stir. ...
13. ALOHA RIBS
Cut ribs into serving pieces. Arrange in shallow roasting pan. Mix brown sugar, cornstarch, seasoning and ginger in a saucepan. Stir in ...
14. BULALO
Boil beef shank in 6-8 cups of water until tender. Add onion, tomato and ginger and simmer for 15 minutes. Add potatoes and continue to ...
Put into jars and refrigerate.
Cut steaks into 5-6 pieces. Combine all remaining ingredients except the eggs and flour to make teriyaki sauce. Marinate steak pieces in ...
Combine beef, celery, almonds, garlic ... crumbs, soy sauce, ajinomoto, and eggs; mix well. ... thoroughly cooked. Serve with pineapple sauce. Combine.
19. CHINESE CHICKEN
Wash and clean chicken. Boil water in deep pan. Put in chicken and continue to boil 15 minutes. Turn off flame and let chicken cool in ...
Put the milk in a saucepan and bring to a boil. Add the bagoong sauce, ginger, and prawns or fish. Let boil for 5 minutes.
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