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Results 11 - 20 of 23 for adobo pork chop
Brown meat in oil in large pot. Add 4 or 5 cloves of chopped garlic. Add generous amount of soy sauce, approximately 1/4 cup. Cover chicken ...
Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
Take 6 pork chops, rinse with water, then ... and some Goya Adobo seasoning. Sprinkle some lemon juice ... for 20 minutes. Serve with vegetables.
14. ADOBO
Mix all ingredients into a ... meat is tender and only a small amount of liquid is left. Serves 6. Note: Chicken or pork may be used individually.
15. CHICKEN ADOBO
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the ...
16. PORK ADOBO
Clean and slice pork into individual pieces for serving. ... fat if necessary. Turn the meat to brown on both sides evenly. Serve hot. Serves 6.
Combine all ingredients with chicken or pork and add a little bit of water and cook.
Mix vinegar, soy, salt, pepper, ... Serves 4. You may use 1 pound pork tenderloin, cut into serving pieces along with chicken. Serve with hot rice.
19. BASIC PORK ADOBO
Combine ingredients in heavy saucepan. Simmer until meat is tender. If meat is still tough and there is no more stock, add 1/2 cup hot ...
Put all in large pot except pineapple. Bring to a boil and simmer, covered 1/2 hour. Add pineapple and heat 5 minutes more and serve with ...
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