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Results 11 - 20 of 10,590 for 8 x 8 bar
Pumpkin, white chips and macadamia ... to drizzle over bars. Cut into bars. Estimated ... Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to 350°F. Brush or spray a 9 inch square pan with butter or Pam. In a food processor or mixer, combine sugar, peanut butter, ...
Sift together flour, baking powder, and salt. Melt bits with butter. Remove from heat, add sugar and cool for five minutes. Blend in ...
Mix together all ingrdients and spread in a greased 13x9x2 inch baking pan. Bake at 350 for 20-25 minutes. Allow to cool for 5 minutes and ...
Blend flour and sugar, cut in shortening (use non-hydrogenated Crisco or organic coconut shortening (available in health food stores) or ...
Preheat oven to 350°F. Butter a 9 inch square pan. Cream butter, add brown sugar and beat well for 2 minutes. Gradually add flour and ...
Prepare fruit. Any type of ... or frozen fruit bar molds, or any covered plastic ... combinations are available. Or serve topped with vanilla ice cream.
Pumpkin, shreds of carrot and ... a moist, chewy bar just right for the holiday ... S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
In a food processor or ... it for about 24 hours. Cut into bars and roll in shredded coconut. Wrap in wax paper and store in a cool, dry place.
Cream together butter or shortening with 1/2 granulated white sugar and 1/2 cup brown sugar until mixture is light and fluffy. Add egg ...
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