7 Up Pie Crust - Recipes - Page 2

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Results 11 - 20 of 2,280 for 7 up pie crust

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11. BEGINNER'S EASY PIE CRUST

Combine flour and salt in ... and invest the crust onto an ungreased pie pan. Do not stretch the ... because it's easy to handle and roll out.

12. GINGERSNAP PIE CRUST

Place gingersnap cookies in the ... the bottom and up the sides of a pie dish. Use as the bottom crust for a custard, squash, pumpkin ... or pecans work well).

13. COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)

Preheat oven to 350°F. In ... to prepare the crust, combine chicken, carrots, onion, ... filling is bubbly. Cool for 10 minutes before serving.

14. EASY WESSON OIL PIE CRUST

Preheat oven to 425°F. Sift ... mixture cleans the sides of bowl. Form into a ball; divide and roll between two pieces of wax paper. Makes 2 crusts.

15. BELLE'S NO FAIL PIE CRUST

This is not a flaky pie crust, but it's great for ... not overwork. Gather up 1/4 of the mixture into ... circle 1/8-inch thick. Makes two pies.

16. PIE CRUST (COOKING SCHOOL)

Preparation: Cut butter into small ... before making the crust. The metal container will ... cold. When making pie crusts, pastry flour works best, ... or roll it up lightly and fit loosely into ... or 8 small turnovers.

17. EASY PIE CRUST MIX

In a large bowl, combine ... To make a pie crust, scoop one cup of ... in refrigerator for up to 2 weeks. Brush with ... in preheated 375°F oven.

18. BELLE'S EASY PIE CRUST

Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.

19. FLAKY PIE CRUST (COOKING SCHOOL)

Cooks Note about preparation: It ... others will end up like large crumbs of cornmeal. ... will cause the pie crust to be tough and crumbly ... the pie you're making.

20. CHICKEN POT PIES WITH PUFF PASTRY CRUSTS

Preheat oven to 400°F. Sauté onion, celery, garlic, and carrot in butter for 10 minutes. Stir in peas and flour, cook 1 minute, stirring ...

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