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Results 11 - 20 of 3,310 for 7-up cobbler
11. PEACH COBBLER
This is one easy peach cobbler that can be made with ... with sugar if desired. Put in 350°F oven and bake until brown and bubbly top and bottom.
Preheat oven to 350°F. Melt butter in 9x13-inch casserole dish. Separate half cup sugar and all cinnamon; and separate out the peaches from ...
Combine all ingredients. Pour this batter into a buttered shallow pan. Cover thickly with berries or thinly sliced fruit. Pour syrup over ...
Heat oven to 350°F. Melt ... spread evenly. Bake at 350°F for 45 minutes to an hour. Batter will form crust on top of cobbler. Makes 8 servings.
15. APPLE COBBLER
For pie crust, use either homemade or ready made crusts. Wash, peel, core, and cut apples. Place a pie crust on bottom of dish. Sprinkle ...
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy ...
17. PEACH COBBLER
Combine brown sugar and cornstarch ... and cook 2 minutes longer. Stir in butter, lemon rind and lemon juice. Serve warm over slices of cobbler.
Preheat oven to 400°F. Melt butter and pour into a shallow 2 quart baking dish. Combine all other ingredients except peaches and cinnamon ...
Bring blueberries to a boil ... covered with the dough, and buttered on top. Makes 2. The second may be covered well and frozen for up to 3 months.
33% calorie reduction from traditional ... For individual peach cobblers, make peach mixture as ... substitute 1 1/2 packets Equal® sweetener. Equal
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