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Results 11 - 20 of 287 for 35 shrimp fried rice
Cook rice day before use and refrigerate ... Stir eggs until they begin to set; then mix into rice mixture. Blend in the parsley and soy sauce.
1. Cut shrimp into small pieces. Mix with ... 400 degrees. Add rice and soy sauce. Stir- fry ... frozen and used at a later day. Serves 4 to 6.
NOTE: Use a wok or ... set aside. Add shrimp to wok and cook until ... of oil. Stir-fry rice continually for 2 minutes. Mix ... Serves 6 adults. Enjoy!
First - cook rice in boiling salted water until ... and devein the shrimp. Cut into small pieces. ... shrimp mixture and mix well. Serves 4-6.
Mix shrimp with mixture of cornstarch, salt ... seconds, then add rice and shrimp. Season to taste ... rice to heat through. Makes 2 servings.
Rinse rice in fine mesh strainer with ... peas, pork and shrimp. Stir-fry for an additional ... soy sauce and stir. Remove from wok and serve.
Cook 4 to 6 cups rice - place in refrigerator - ... and devein uncooked shrimp. Cut up in bite ... remaining ingredients. Salt and pepper to taste.
Stir fry separately - onions, ... and mushrooms. Saute shrimp in butter. Scramble eggs. Combine each with rice and add salt, pepper, garlic ... Serves 6 to 8.
3 tbsp. oil Heat the ... Add #1 and shrimp and stir-fry. Add steamed rice and #2 until the rice is fried. Serves 2. Method for ... stand for 10 minutes.
Cut shrimp into small pieces. Mix with ... in wok. Add rice and soy sauce. Stir fry ... advance. May be frozen. Reheat before serving. Serves 4 to 5.
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