Cut the caps and stems of the mushrooms into small slices. In a ... for about 15 minutes. In a saucepan sauté ... dumplings among the soup bowls and pour the hot mushroom soup over them.
Thinly slice mushrooms. Sauté in butter with ... broth and simmer 30 minutes. Beat egg yolk slightly ... Ladle into warm soup bowls and top with sour cream mixture. Serves 4.
Peel and quarter potatoes and ... salt, celery and mushrooms. When potatoes are tender, ... and thicken the soup with them. Mash garlic with ... and add to soup.
Clean chicken and pat dry. ... brown, approximately 10 minutes. Remove chicken from pan. ... saute. Then add soup and mushrooms and stir to blend thoroughly. ... oven. Serve over rice.