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Results 11 - 20 of 1,960 for 2-ingredient bread
11. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs ... degrees for 1 hour. Use one of the following, or a mixture, equal to 2 cups except as indicated:
Mix all dry ingredients together in a basin and ... removing from oven. To keep bread soft, wrap in a clean ... Makes 2 small or 1 large loaf.
Master Mix developed at Purdue ... dozen. Just blend ingredients. Makes 18 medium size. ... slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.
Mix flour, baking powder and ... cheese, taco meat or salsa as desired. Fry Bread can also be served hot with powdered sugar for a breakfast "donut".
15. DATE BREAD
Cool slightly then add: Put in greased bread tin. Bake in moderate oven ... center, or 3 small miniature tins for 25-30 minutes or until done.
Mix sugar, water and salt. ... dough. Add other ingredients as desired. Braid edges of ... won't leak. Bake for 30 to 35 minutes at 375 degrees.
Making the bread: Combine dry ingredients. Add starter, oil, eggs, ... too much cut one feeding in half. But don't let starter drop below 1 cup.
18. CRANBERRY BREAD
Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour or until done. Refrigerate when cool.
Then add 2/3 cup oil, ... mix starter from ingredients listed above. Day 2, 3, ... Cool in pan 10 minutes before removing from pan. Can be frozen.
20. ZUCCHINI BREAD
Mix dry ingredients and then wet ingredients together. Makes 2 (8 1/2 x 4 1/2 inch) loaf pans. Bake at 325°F for 1 hour.
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