Results 11 - 20 of 4,690 for 1 cup blueberries

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Preheat oven to 350°F. Melt butter and pour into a 2.5 or 3 quart casserole baking. Mix sugar, flour and milk. Pour mixture over butter, ...

Mix and sift together dry ingredients. Work in shortening with fingertips or a pastry cutter as you would make a pie crust or biscuits. ...

Preheat oven to 350°F. Spray ... blended. Remove 1 cup of the batter and set ... batter, gently stir blueberries. Spread this as a ... center comes out clean.

Dissolve Jell-O in boiling water ... yogurt, use 1/4 cup or taste and adjust to ... sweetness. Sour cream may be used in place of yogurt, if desired.

Wash blueberries in advance and allow to ... aluminum foil or a pie shield. Serve warm or cold with frozen vanilla yogurt, Cool Whip or ice cream.



On low speed of mixer, ... batter high in each muffin cup. Sprinkle sugar over tops. Bake at 375°F oven for 30 minutes. Cool in pan for 30 minutes.

Preheat oven to 350°F. Grease ... bowl, beat 2/3 cup sugar and butter, until light ... top of warm cake. Serve warm or cool. Makes 8 servings.

In the bowl of an electric mixer, cream together butter and sugar. Stir in eggs and mix to combine. In a separate bowl (or plastic bag), ...

Sift dry ingredients together to ... and add the blueberries. Fill well greased muffin ... for 20 minutes or until done. Makes 18 large muffins.

Beat together butter and sugar ... milk. Mash 1/2 cup blueberries and stir in by hand. ... 30 minutes. Cool for at least 1 hour before serving.

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