Results 11 - 20 of 234 for 1950s ambrosia salad

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Combine chicken, celery, oranges, grapes ... sour cream and salad dressing mix; mix well. Pour ... pastry tart shells, garnish with grape halves.

Mix together and refrigerate. Keeps well for several days.

Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.

Any combination of fresh fruit can be used. Combine fruits. Mix sour cream and mayonnaise. Fold in fruit. Add coconut, marshmallows and ...

Combine all ingredients. Chill and serve.



Drain pineapple and oranges. Combine with grapes, marshmallows, coconut and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill. ...

Whip cream. Fold in sour cream. Add rest of ingredients. Chill overnight. Serves 8 to 10 people.

Combine first 5 ingredients; set ... sour cream and salad dressing; mix well. Pour over ... chill 2 to 3 hours. Serve in baked pastry tart shells.

Use large Tupperware salad bowl. Mix: Add: When mixed, fold in about 24 ounces ... Makes a large quick and delicious salad. Serves 12 or more.

Put whip cream in large bowl fold in all fruit, gently, one at a time. Even out the top and garnish with full pieces of 1/2 pecans, ...

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