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Results 11 - 20 of 5,370 for 1800s stew
This dish is as easily prepared in a slow cooker as in a Dutch oven. Choose your preferred method. Dry meat carefully, so that it will ...
12. IRISH STEW
Wash vegetables and peel. Slice ... over surface of stew, whisking constantly to prevent ... always better the next day, if there is any left!
I call this Mom's beef stew because when I moved out ... recommended, though, to stir about every 1 or 2 hours so the ingredients can cook evenly.
Wash chuck roast. Season generously with salt, pepper and garlic powder. Coat with flour. Place floured roast into oiled skillet and brown ...
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
16. BEEF STEW
Preheat oven to 325°F. Tip: ... the wine, allow stew to heat for 5 minutes, ... the last minutes of cooking, following the package directions.
Cut veal into 2-inch cubes. Cook onion in oil until soft and lightly browned in large kettle or Dutch oven; remove from pan. Add veal; ...
18. 16TH STREET STEW
Brown the meat with the bacon, green pepper, and onion in hot bacon drippings in a heavy skillet. Add the garlic, mustard and vinegar, ...
To prepare stew, trim fat from pork. ... servings (serving size: 1 cup stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium ...
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