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Results 11 - 20 of 31 for 15 lb ribeye roast
11. RIB-EYE ROAST
If roast is frozen, thaw, then rub ... off roast and sprinkle with salt. Cook roast uncovered until lightly browned. Make gravy from drippings.
Trim fat from beef, press ... shallow roasting pan. Roast at 350 degrees for 2 ... brown roast for 15 minutes. In a pot, combine ... with roast. Serves 6.
Meat at room temperature. Preheat ... 10 a.m. put roast in oven for 1 hour. ... put in 375 degree oven for 25 minutes. Follow directions exactly!
This is something created at ... house with the roast. It was INCREDIBLE!!!! There ... sweeter! Yields about 10 steaks (depends on size of roast)
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic ... hours until thermometer registers 160 degrees for medium rare.
17. BUL - KO - KI
In a mixing bowl, mix all marinade ingredients, including green onions and garlic. Dip each piece of sliced beef into marinade in bowl, ...
Tie roast with heavy string at 2 ... medium-low; cover, simmer 15 minutes per pound. Check temperature ... reserved mushrooms and the green onion.
Remove stems from 10 mushrooms, ... Trim fat off roast; cut meat in half ... lightly floured surface. Use the measurements in the recipe above.
20. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic ... To serve, slice beef and ladle sauce over top. Serves: 10-12. (Prep and Cooking Time: 3 hours)
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