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Results 11 - 20 of 138 for 13 day pickle
Peel cucumbers, cut out seed and slice or cut in spears. Soak in lime and one gallon water for 24 hours. Wash. Soak covered with ice water ...
Cut and pack cucumbers (enough ... Soak for 7 days, stirring each day. On ... top to keep pickles in syrup. 11th through 13th ... sure seals are sealed.
Into a clean stone jar ... while hot over pickles. Then cover and weight ... week. On 8th day, drain, then pour 1 ... green coloring can be added.
Wash cucumbers; cut in half ... place for seven days, removing scum as it ... retaining liquid. Pack pickles into hot sterilized jars. Discard ... bath. Makes 5 pints.
2 gallon cucumbers cut in ... sure to weigh pickles down with a plate or ... soak for 7 days in a churn or some ... jars. (Do not boil pickles.)
Into a clean stone jar, ... 1 week. EIGHTH DAY: Drain cucumbers and cover ... strain liquid. Place pickles in canning jars; heat same ... over pickles and seal.
Wash and dry 75 small or medium size pickles or 1 gallon of sliced ... stand for 7 days, then skim off mold. ... heads dill per quart of pickles.
Combine all ingredients except cucumbers in large kettle, simmer for 10 minutes. Add cucumbers and boil for only 5 minutes. Pack in jars ...
Boil water and salt then ... they ain't 8th day: Add 1 gallon of ... If desired, the pickles can be transferred to smaller ... be chilled before serving.
Use stone crock or plastic. ... 1/2 bushel fresh pickles in salt water. (1 1/2 ... it appears.) 1st day: Drain and cover with ... syrup over and seal.
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