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Results 11 - 20 of 511 for 10 inch sponge cake
Preheat oven to 350°F. Butter a shallow 11x13-inch or similar pan and dust ... minutes in preheated oven. in a buttered and floured shallow pan.
Preheat oven to 350°F. Grease and flour a shallow cake pan or muffin cups. Separate ... flour across the top of measuring cup using a spatula.
Scald milk, butter. Set aside ... Bake in a 9x13-inch pan for 30-35 minutes at 350°F. Cool. Frost, if desired, or serve with fruit and cream.
In a medium sized bowl, ... is added or cake will be tough. Add flavoring ... at 400 degrees for 5 minutes then at 375 degrees for 20 minutes.
Preheat oven to 350°F. Beat together the butter and sugar until light and fluffy. Add the grated rind, juice, and extract, if using. Whisk ...
Put sugar into a bowl. ... in. Pour into an ungreased 10-inch tube pan (batter will be very thin). Bake in a 375°F degree oven for 45 minutes.
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and ...
Note: To make your own ... 325°F. Using two 9-inch cake pans: put a round of ... such as a 10-inch dinner plate over the ... the cake is gone. .
Separate egg whites from egg ... Top cooled 9"x13" cake with Cream Filling. Top cooled ... Beat until smooth. Your pudding will be lumpy, so beat!
20. SPONGE CAKE
Beat eggs until very light. ... (Makes two 9 inch layers or 13 x 9 inch oblong.) Bake at 350 degrees for 25-30 minutes or until cake tests done.
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