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Results 11 - 20 of 22 for 100 serves chocolate brownies
On a cookie sheet put 8 (2 inch) square brownie pieces. any size is okay. Put a scoop of ice cream on each, return to freezer to harden. ...
Blend butter with sugar, flour ... (Filling is slightly moist when done.) Serve warm or cool with vanilla ice cream or whipped cream. Serves 8-10.
13. CHOCOLATE TRIFLE
Bake cake or brownies and cut in thin slices, ... just before serving. Refrigerate until served. Will keep about 3 days. Serves 16 to 20 people.
Cook microwave brownies according to directions on the ... desired amount of chocolate syrup. Serve immediately to avoid attack. Serves 2 to 4 chocoholics.
TOPPING: Preheat oven to 350 ... vanillin sugar and chocolate. Mix well. Pour half ... 45-60 minutes, then freeze. Serve from freezer. Serves 12.
Mix these 3 ingredients together ... nuts. Put back in oven for 25-30 minutes. Cut in small serving pieces and serve after cooling. Serves 18.
Combine sugar, cocoa and boiling ... inch pan. Mix brownies as directed on package. Spoon ... Top with whipped topping or ice cream. Serves 9.
Melt butter and chocolate together in saucepan. Remove from ... cream. Chocolate fans may wish to pour a chocolate dessert sauce over the ice cream.
Preheat oven to 375 degrees. ... mixer bowl, beat chocolate mixture with remaining ingredients, except ... desired. Refrigerate leftovers. Serves 6.
Preheat oven to 375 degrees. ... 325 degrees. Melt chocolate chips and butter over low ... served warm or room temperature. Refrigerate remainder.
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