1 c. chocolate chips (6 oz.)
1/4 c. butter
2 eggs
1 can sweetened condensed milk
1/2 c. Bisquick
1 tsp. vanilla
1 c. chopped pecans
1 (9") unbaked pie shell

Preheat oven to 375 degrees. Bake pie shell 10 minutes. Remove from oven. Reduce heat to 325 degrees. Melt chocolate chips and butter over low heat. Beat chocolate mixture and other ingredients (except pecans) until smooth. Stir in pecans. Bake 35 to 40 minutes, or until center is set. Cool. Serve with ice cream or whipped cream. Can be served warm or room temperature. Refrigerate remainder.