Results 101 - 110 of 321 for zucchini cheddar bread

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Salt cooked squash. Mix next 3 ingredients; fold in whites. Layer half the squash, egg mixture and cheese in 12" x 7 1/2" x 2" baking dish, ...

Preheat oven to 350 degrees. Saute first 6 ingredients on medium heat 5 minutes or until tender. Set aside. Beat eggs and half and half in ...

Combine egg yolks, sour cream ... Melt butter and stir in bread crumbs and sprinkle over top of casserole. Bake at 350 degrees, 20 to 30 minutes.

Place zucchini in colander, sprinkle with salt, ... greased. Bake at 400 degrees for 20 to 30 minutes or until golden brown. Makes 6 to 8 servings.

Coarsely shred enough zucchini to make 1/3 cup, set ... sausage and shredded Cheddar cheese. Spread mixture evenly over ... sides of corn bread from dish; invert onto a ... into wedges to serve.



To your favorite cornbread recipe add: Mix with milk or water and bake in 9x13 pan 45 minutes to 1 hour at 500 degrees.

Layer squash, cheese, tomato sauce, onion, bread crumbs. Top with extra bread ... Bake in 350 degree oven for 45 minutes. Uncover last 10 minutes.

Cook whole, unpeeled large zucchini in boiling water until tender ... following combinations. When filled, bake at 350 degrees for about 30 minutes.

Place ingredients in greased casserole and mix. Add eggs beaten with oil. Mix thoroughly. Bake at 350 degrees for 55 minutes.

6 to 8 servings Place zucchini in 1 1/2 quart casserole ... Combine bacon and bread crumbs. Sprinkle over casserole. Cook 2 minutes in microwave oven.

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