Results 101 - 110 of 737 for zucchini cakes

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Beat sugar, oil, and eggs until smooth. Add zucchini and pineapple. Stir in dry ... spread on cool cake. Sprinkle chopped walnuts over frosted cake.

Mix butter, oil and sugar. ... Mix well. Add zucchini and nuts. Mix thoroughly. Pour ... before baking. Bake at 325 degrees for 40-45 minutes.

Mix all together, then shape ... minutes. Makes 12 cakes. NOTE: On a four ... holding the whole zucchini lengthwise in order to get ... to hold cake together.

Cream sugar, butter, vanilla and ... spatula, fold in zucchini and chips. Spread batter (will ... 350°F. Makes 12 servings (505 calories each).

Beat together butter, sugar, eggs, ... Add milk and zucchini. In separate bowl mix ... for 1 hour. Cool and frost. Mix all ingredients together.



Beat eggs until foamy. Add sugar, oil, vanilla and zucchini. Mix well but lightly. ... 13 inch greased cake pan. Bake 1 hour in ... is also very good.

In a bowl with an ... Fold in the zucchini, the chocolate chips, and, ... 9 inch round cake pans or 9x13 and bake ... clean. Let the cakes cool in the pans for ... Frost cake and refrigerate.

Mix zucchini, sugar, oil and eggs; ... floured tube or cake pan. Bake at 350 degrees ... the ingredients together. If too runny, add more sugar.

Cook raisins until soft, set ... stir in chocolate, zucchini and extract, stirring well after ... ... cake or cupcakes on rack for 10 minutes. Cool cookies about 5 minutes.

Squeeze water from zucchini; mix with other ingredients and form "crab" cake. Pan fry slowly. Tastes just like real crab cakes.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index