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Results 101 - 110 of 466 for wok stir fry
101. SHRIMP FRIED RICE
Cook 4 to 6 cups ... 2 hours. In Wok: 1/3 cup oil to ... of ingredients and stir fry for 1 minute, then remove ... ingredients. Salt and pepper to taste.
Wok cook: Marinate the beef in ... and the tomatoes. Stir fry until they are slightly softened ... cook for 1 minute. Serve immediately. Serves 6.
103. LOW SODIUM STIR FRY
Stir fry chicken in 2 tablespoons oil ... minutes. Remove from wok and add vegetables. Stir fry ... vegetables and chicken into sauce. Serve over rice.
104. STIR FRY
Heat wok to 350 degrees. Cut meat ... meat or seafood. Stir and cook 1 minute. Add ... a spicier stir fry, add at the end ... 1 tablespoon soy sauce.
In a glass dish marinate ... tablespoons oil in wok or large fry pan. Stir fry onions, celery, and pea ... substitute chicken breasts for steak.
Cut beef across grain into ... ginger and garlic. Stir in beef. Let stand 15 ... tablespoon oil in wok or large skillet over high heat. Add meat and stir fry 1 minute; remove. Heat remaining ... immediately. Makes 4 servings.
107. PORK FRIED RICE
Put together soy sauce and ... set aside. In wok or large skillet saute or stir fry oil, onions, carrots, when done ... more soy sauce if needed.
108. PORK FRIED RICE
Heat 2 tablespoons of oil to 375°F in wok. Scramble beaten eggs. Remove. ... 400°F in wok. Stir-fry rice, breaking up lumps by ... Stir-fry to heat thoroughly.
Thin slice chilled chicken breasts ... in small bowl. Stir to mix. Heat 1 tablespoon peanut oil in wok. Brown 1 clove garlic ... and ginger root. Stir-fry water chestnuts, mushrooms and Chinese ... onions and sesame seeds.
Crush ginger slices with flat ... 1/2 teaspoon pepper; stir well. Heat wok over medium high heat. Meanwhile, ... the oil, stir fry the ginger and garlic for ... 35 minutes. Cashew nuts.
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