| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 10,510 for whole cut up chicken
In a small bowl, blend ... 30 seconds. Add chicken, stir-fry until firm and ... stirring constantly until sauce is smooth, about 3 minutes. Serves 4.
Heat oil in large saucepan over medium-high heat. Add chicken; cook and stir until ... vegetables, thawed, for cut-up fresh vegetables. Makes 4 servings. ... Inc., used with permission.
Combine olive oil, lime juice, ... puree. Add to chicken in plastic Ziploc bag and ... least 1 hour. Cut peppers into pieces not strips ... rice on flour tortilla.
Preheat oven to 375°F. In ... pan, remove and cut into small pieces. Add to rice/vegetable mix. Cook chicken over medium heat in the ... bubbly and biscuits toasted.
It is the best! My ... 2 eggs. Run chicken pieces through egg then dip ... Use a meat thermometer to ensure internal temperature reaches 160°F.
106. CHICKEN AND RICE
Put cooked rice, dry soup ... buttered casserole. Brown chicken and put on top of ... and pour over all. Bake at 350°F until chicken is tender.
Place each piece of chicken between 2 sheets of wax ... stuffing and roll up (beginning with unfolded side). Sprinkle ... until done). Serves 6.
108. MOM'S BAKED CHICKEN
Preheat oven to 375°F. Put chicken pieces in a baking dish ... you can pour any remaining sauce on the chicken the last time you baste). Enjoy!
Toss chicken pieces with chili mix, reserve. ... their juices, scrape up brown bits from pot. In ... This is great served with tortilla chips.
The secret to great chicken and dumplings, or any chicken ... dry ingredients together. Cut in butter until cornmeal appearance. ... of butter... really good!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables