Results 101 - 110 of 267 for white squash

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Cook all together. When tender, ... of chicken stock, white pepper and salt to taste. ... into soup cuts. Sprinkle top with dill weed and serve.

Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...

Combine all ingredients and mix well; pour into a casserole dish. Top with buttered cracker crumbs. Do not refrigerate after adding baking ...

Combine vegetables in shallow baking dish. Combine remaining ingredients and pour over vegetables. Let stand 15 minutes. Drain vegetables; ...

Mix all together thoroughly. Heat in 350°F until hot and bubbly.



Mix ingredients until smooth. Line a 9 inch pie pan with pastry. Bake at 375°F for 55 minutes.

Slice together all vegetables and pour over 1/4 cup salt and 1 cup water. Let stand 1 hour. Drain well and rinse in cold water. Bring ...

Saute onions and garlic, add the rest of ingredients. Bring to a boil and simmer until soft. Puree in food processor and adjust seasoning. ...

Grind all vegetables in a food chopper; add salt. Let stand overnight and drain. Blend together all other ingredients. Add vegetables and ...

Add alternately to the creamed mixture with 1/2 cup milk. Fold in 1 cup nut meats and 1 teaspoon maple extract. Bake in 3 layers at 350 ...

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