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Results 101 - 110 of 148 for white sauce for vegetables
Cook your favorite vegetables such as asparagus, broccoli or ... Heat just to boiling. Gently stir in eggs. Pour over cooked vegetable and serve.
Using whole, fresh fruit and marmalade makes this sauce thicker and sweeter than it ... remove skin and white pith from the orange and ... chicken and cook for 3-4 minutes per side, or ... reheat gently. Serves 4.
103. WHITE BARBECUE SAUCE
Mix all together well. Pour over chicken and refrigerate for a few hours. Grill over medium heat, brushing with sauce occasionally.
Saute chicken 5-7 minutes each ... constantly, until thick. Add mushrooms and tarragon. Return chicken to pan and simmer 2-3 minutes in sauce.
105. DAD'S BARBECUE SAUCE
Combine all ingredients well and ... as desired. When sauce is ready, add chicken pieces, ... Cover with foil. Bake at 325 degrees for 1 hour.
Heat oil in a large ... pepper and butter; heat thoroughly. Pour clam sauce over hot cooked pasta. (Vermicelli, linguine or spaghetti - garnish.)
107. SWEET AND SOUR SAUCE
Heat sugar, broth, vinegar, oil, soy sauce, salt and garlic to ... 1/2 cups sauce. (For thicker sauce stir in more ... meatballs, pork or shrimp.
108. TEXAS BARBECUE SAUCE
Saute onion, garlic in oil ... uncovered, stirring often for 30 minutes. Stir in butter. ... in the refrigerator. Great on chicken, ribs, steak.
109. BASIC HOT SAUCE
Combine all ingredients in medium saucepan. Bring to a boil stirring. Take off immediately and pour in jar. Refrigerate until cold. Serve ...
Soften dried mushrooms in water ... oil, salt, soy sauce, and the cornstarch-water mixture. ... thickened. Pour over the Boneless Fish and serve hot.
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