Combine chocolate and water, stirring ... addition. Stir in white chocolate mixture and flavorings. Combine ... 9 inch round cake pans. Bake at 350 degrees ... third cake layer. Frost sides and 1 inch of top edge with marshmallow frosting, leaving an 8 inch ... cake. Yields 16 servings.
Put everything into bowl and ... 14-cup angel food cake pan, greased and floured. Fill ... and lemon icing. White cake and coconut icing. Chocolate ... Icing In the Cake.
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... cool on racks. FROSTING: Combine all ingredients except ... in thawed whipped topping.
Ingredients: 14 (creme .. eggs .. juice .. oil .. rum ...)
Add flour, Jello, water, oil and beaten eggs to cake mixture. Beat well until smooth, ... bundt. Cool before frosting. Then stir in other ... in large sheet pan.
Mix ingredients together. Add eggs, ... minutes or until cake comes away from pan. Cool. Frost with blackberry frosting. Melt butter and cream ... Spread on cool cake.
Preheat oven to 350°F. Butter and flour two 9-inch cake pans. Line bottoms with parchment ... juice, then cooled white chocolate. Frost. Garnish with additional blueberries and lemon slices.
Cake: Heat oven to 350°F. ... pans. Cool completely. Frosting: In small bowl, combine ... vanilla and egg whites. Blend well. Beat in ... creamy. Fill and frost cake.