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Results 101 - 110 of 1,250 for white cake can pineapple
Cream butter; gradually add sugar ... 9 inch round cake pans. Bake 350°F degrees for ... with half of Pineapple Filling; sprinkle 1/3 cup coconut ... This makes 4 cups.
Combine flour, sugar, baking powder ... Fold in egg whites. Pour batter into 2 ... 9 inch round cake pans. Bake at 350 degrees ... racks; cool. Mix pineapple juice, coconut cream and rum. ... frosting. Sprinkle with coconut.
103. HAWAIIAN CAKE
Combine ingredients in a large ... and floured 9-inch cake pans. Bake at 350°F for 25 to 30 minutes. Cool completely before frosting (if desired).
104. HAWAIIAN FRUIT CAKE
Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Bake cake as directed. Cool. Mix dry pudding and cream cheese. Add milk and pour over cake. Put pineapple over pudding, then Cool Whip and nuts.
CAKE: Blend all ingredients. Beat ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.
Mix dry ingredients together in ... together. Beat egg whites in a separate bowl until ... egg whites into cake batter. Do not mix egg ... Spread on coated cake.
108. PUNCH BOWL CAKE
Prepare cake mix, as directed on the ... cocktail, 1/2 c. pineapple, 1/2 Cool Whip, 1/2 ... refrigerated until ready to serve. Serves 25 to 35.
109. SEVEN-UP CAKE
Mix and bake in 3 ... tablespoons of crushed pineapple. Mix butter, pineapple, eggs, ... until thick, add can of coconut, place between layers and on top of cake.
110. PUNCH BOWL CAKE
Bake cake according to directions and cool. ... cake. Spoon 1/2 can drained pineapple over pudding. Cover with 1 ... layers. Chill and refrigerate.
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