| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 293 for white bean soup
Remove sausage from casing. Crumble ... heat. Cover and simmer 7 minutes. rinse and drain beans. Add to soup and simmer until pasta is tender.
Remove sausage from casing. Crumble ... simmer for about 7 minutes. Rinse and drain beans. Add to soup and simmer until pasta is cooked. Serves 6.
Cover the bottom of a ... cooking. Drain the beans and add them to the ... remaining cooking water. Simmer for a few minutes. Serve hot. Serves 6-8.
Pick out any pebbles and dirt in the beans, and soak them overnight ... In a 3-quart soup pot cook the garlic, onion, ... cheese. Makes 8 cups.
Rinse beans. Put them into a ... and cook a few minutes longer. Add liquid smoke, Worcestershire sauce and Tabasco sauce. Garnish with cilantro.
106. TUSCANY BEAN SOUP
Wash beans; drain. In 8 quart ... beans and all vegetables are tender. Taste and adjust seasonings. Serve sprinkled with Parmesan. Makes 3 quarts.
Heat oil in a 5 ... carrots, potatoes, tomatoes, beans, water, basil, and pepper. ... vegetables are tender, stirring several times. Makes 8 servings.
108. CAJUN BEAN RICE SOUP
Cook all ingredients until beans are done about 2 hours. ... about 40 minutes, white 30 minutes). When both are ... bowl; cover with soup. Season to desired taste ... sauce. Complete protein meal.
In a large pot, saute ... lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, beans and pasta. Heat through.
110. SENATE BEAN SOUP
Soak beans as called for. Combine ingredients; cook for 1 1/2 hours. Remove 1 cup of beans and mash; add to pot. Cook for additional 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables