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Results 101 - 110 of 121 for wheat oatmeal bread
101. OATMEAL BURLAP BREAD
Combine 2 cups flour with all dry ingredients, except yeast. Mix well. Dissolve yeast in warm water. Add to flour mixture. Blend at low ...
Preheat oven to 325 degrees. Beat eggs and sugar until light. Add flour, salt and blend until smooth. Add remaining ingredients and mix ...
103. OATMEAL BREAD
Put in a large mixing ... dissolved, add to oatmeal. Stir in 1 1/2 cups whole wheat flour and 3 cups white ... loaves. Excellent toast! Mmmm-Good!
104. OATMEAL BREAD
Put oats in large mixing bowl. Add salt to boiling water and stir into oats. Add oil and stir until smooth; cool to lukewarm. Dissolve ...
105. WHEAT HEALTH BREAD
Dissolve yeast in warm water; ... Add enough whole wheat flour to make dough easy ... loaves or rolls. Let rise and bake at 400 degrees until brown.
106. OATMEAL BREAD
Pour water over oatmeal, butter, sugar, salt and ... yeast, flour and wheat germ. Let rise until doubled ... loaves. Place in bread pans. Let rise until doubled. ... grease tops of loaves.
107. OATMEAL BREAD
Combine water that boiled, Zoom, honey, oil and cool to lukewarm; then add 4 cups of the flour in large mixer bowl and blend. Add yeast and ...
Pour boiling water over oats, add shortening, cool and add molasses and brown sugar and salt. Add yeast. Add flour and knead. Rise in warm ...
109. OATMEAL BREAD
Pour boiling water over oats. ... let rise for 45 minutes. Bake at 350 degrees for 45 to 60 minutes or until bread tests done. Cool on wire rack.
110. SNACK BREAD
Chill. Roll out then and cut into 4 x 4 inches or whatever size you wish. Place on cookie sheet and bake at 350 degrees about 10 minutes. ...
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