Results 101 - 110 of 1,160 for whats alum

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Wash small to medium sized ... add 1 tablespoon alum to each gallon of fresh ... day can. (Amount of vinegar varies with amount of cucumbers.)

Fill quart jar with cucumbers, add all ingredients to each jar. Fill jar with cold water and seal. Shake well. Ready in 3 or 4 weeks. ...

Slice tomatoes. Sprinkle with salt ... with 1/2 teaspoon alum. Let stand 20 minutes. ... with solution. Pack in sterilized jars and seal at once.

Mix just enough water to make it smooth and workable. If clay gets dry, mix in a little more water. Store tightly covered.

Slice tomatoes. Sprinkle with salt ... tablespoon of powdered alum over the tomatoes and let ... boiling water bath 5 minutes. Yield: 8 pints.



Put cucumbers in refrigerator overnight. ... 1 grain of alum, the size of a ... Pour over cucumbers. Seal. Process in hot water bath 20 minutes.

Fill jars with sliced cucumbers. ... and 1/8 teaspoon alum in each jar. Boil a ... salt, turmeric, sugar, and vinegar. Pour into the jars. Seal.

Slice cucumbers at an angle. Place 1 onion slice at bottom of quart jar. Add cucumbers, then 1 onion slice on top. Add all other ...

Prepare clean jars and lids for canning. Wash and scrub cucumbers; wash dill and hot peppers; peel garlic and separate into cloves. Place ...

Wash cucumbers; cut off flower ... pickling spices and alum between 2 (1 quart) jars. ... keep up to 3 months in refrigerator. 2 quarts pickles.

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