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Results 101 - 110 of 262 for wedge fries
In wok preheated high heat - Partially freeze beef - slice very thinly across the grain into bite size strips. Cook broccoli and carrots. ...
Combine cornmeal and seasonings. Roll ... flake easily when tested with a fork. Drain on absorbent paper. Serve with lemon wedges. 6 servings.
Partially freeze beef; slice thinly across the grain into bite-size strips. Cook broccoli and carrots, covered in salted boiling water for ...
104. FRIED BEEF BUNDLES
In food processor fitted with a steel blade combine onion, chili peppers, garlic and ginger; process until almost smooth. Set aside. In ...
Cut chicken into 1/2 inch strips. Remove florets from broccoli; set aside. Peel stalks; cut into slices. Coat chicken with 1 tablespoon ...
Marinate sliced steak in mixture of 1/4 cup water, the soy sauce, sugar, sherry, garlic, ginger and cornstarch. After marinating, drain ...
Blend orange juice into cornstarch; stir in soy, sugar, and lemon juice. Set aside. Drain peaches; reserve syrup for another use. Add ...
Put all ingredients in a ... serve. Dip brie wedges in egg mixture and roll ... salad plates. Place fried rice on each salad and serve immediately.
109. HEARTY STIR FRY
Prepare spaghetti according to package; drain. In a large skillet cook sausage, drain and reserve 2 tablespoons drippings. To wok, add: ...
110. OVEN FRIED POTATOES
Arrange potato wedges, skin side down, in ... generous servings. For extra crispness, cut each potato into 10-12 wedges for thinner, crispier pieces.
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