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warm potato salad
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101 - 110
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119
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warm potato salad
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101.
GERMAN POTATO SALAD
Cook potatoes with skins on. ... celery seed. Peel
warm
potatoes, add onion, franks, and ... over potatoes and keep
warm
. Sprinkle with parsley.
Ingredients: 12 (bacon .. drippings .. flour .. half .. parsley ...)
102.
GERMAN POTATO SALAD
Combine potatoes, onions, and parsley. ... slightly thick, add
potato
mixture and bacon to grease. ... or 4 minutes or until
warm
. Serve
warm
.
Ingredients: 9 (onion .. parsley .. salt .. sugar .. vinegar ...)
103.
HOT GERMAN POTATO SALAD
Heat 1 inch salted water ... then slice in
warm
potatoes. Cook, stirring gently to coat
potato
slices, until
warm
and bubbly. Makes 5-6 servings.
Ingredients: 10 (bacon .. flour .. salt .. sugar .. vinegar ...)
104.
GERMAN POTATO SALAD
Boil potatoes. Peel and cut ... with fat over
potato
and onion mixture in mixing bowl. In
warm
frying pan, add vinegar and ... to taste. Serve
warm
.
Ingredients: 6 (bacon .. onion .. potatoes .. sugar .. vinegar ...)
105.
HOT GERMAN POTATO SALAD
Cook scrubbed potatoes in boiling ... a bowl with
warm
water or stock. Add onion ... vinegar, chives and caraway seed. Serve
warm
with bratwurst!
Ingredients: 8 (chives .. potatoes .. vinegar ...)
106.
GERMAN POTATO SALAD
Peel, cube and boil potatoes ... bouillon cube in
warm
vinegar. Drain potatoes. Mix in ... pepper. Stir in vinegar and bouillon mixture. Serve
warm
.
Ingredients: 6 (bacon .. cubes .. potatoes .. vinegar ...)
107.
GERMAN POTATO SALAD
1. Cook unpeeled potatoes. In ... boil. 3. Peel
warm
potatoes; slice and add to sauce mixture with crumbled bacon. Toss lightly to coat. Serve
warm
.
Ingredients: 11 (allspice .. bacon .. bouillon .. flour .. potatoes ...)
108.
APPETIZING POTATO SALAD
1. Scrub and rinse potatoes ... slice while still
warm
into 1/4 inch thick slices into
salad
bowl. 3. In bowl or ... toss again. Makes 8 servings.
Ingredients: 11 (chives .. leaves .. oil .. parsley .. potatoes ...)
109.
HOT GERMAN POTATO SALAD
Cook potatoes. In fry pan, ... to boil. Peel
warm
potatoes and slice, adding to ... is delayed, place
salad
in covered casserole and keep ... 4 to 5 servings.
Ingredients: 11 (allspice .. bacon .. bouillon .. flour .. salt ...)
110.
GERMAN POTATO SALAD
Cook onion in the bacon ... bacon. Season. Let stand in
warm
place at least 30 minutes to blend flavors. Serve hot or
warm
. Yield 10 to 12 servings.
Ingredients: 10 (fat .. finely .. flour .. hot .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
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VEAL SCALLOPINI WHITE WINE
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TOMATO TOPPER
MAKE PRUNES
LIPTON SAVORY HERB
BAKED LEMON SOLE
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