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Results 101 - 110 of 116 for walnut basil pesto
101. PESTO ALLA GENOVESE
Put basil leaves in blender along with ... serve over your favorite pasta. NOTE: Do not attempt to use processed Parmesan, it must be fresh grated!
102. PESTO GENOVESE
Put all ingredients, except cheese, ... and toss with butter, then toss pesto sauce. Pesto can be used in soups and stews. Any pasta can be used.
In large pot, combine navy ... Meanwhile, to prepare pesto, blend parsley, pine nuts, cheese, basil, and garlic until smooth. ... flavors. Yield: 2 gallons.
2 c. fresh basil leaves, stripped from their stems, ... grated cheese. Serve pesto with hot, drained pasta mixed with a few tablespoons of butter.
105. LEMON PESTO
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106. PESTO SAUCE
Place basil leaves, garlic, salt and pine ... creamy. Serve with spaghetti, linguine, fish or soups. Delicious with freshly boiled new potatoes.
107. PESTO
1. Mince garlic, nuts, basil, salt and pepper in ... unused sauce in a covered container in the refrigerator. 5. Serve over pasta or meat. Serves 3.
108. PESTO
Puree everything in a food processor fitted with a steel blade until it becomes a uniform paste. Freezes well.
109. PESTO
Combine everything in blender on low, then medium. (Arrange things so blades will spin off efficiently.) Thoroughly work everything into a ...
110. PESTO
Chop basil leaves in food processor. Add ... pine nuts or walnuts and chop again. Add cheese ... toast, polenta. May be spread to desired thickness.
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