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Results 101 - 110 of 174 for vinegar hot dogs
101. HOT DOG RELISH
Heat first 4 ingredients to boiling. Add: 2 bell peppers 3 lg. onions Heat all ingredients to boiling. Stir in 1 quart mustard. Put in jars ...
102. HOT DOG RELISH
Mix well and cook until a little thick, about 35 minutes.
103. HOT DOG RELISH (EA)
Grind first 4 ingredients. Salt to taste, about 3 teaspoons. Cover with water. Cook 5 minutes; drain. Add rest of ingredients. Mix and boil ...
104. HOT DOG SAUCE
Cook slowly 2 hours then simmer in a crock pot.
105. HOT DOG CHILI
Brown ground beef and drain. Mix remaining ingredients and bring to a boil. Simmer for 45 minutes to 1 hour. Freezes well.
106. HOT DOG RELISH
Mix this with some salt and let stand a few hours. Mix and heat: Heat juice and then add to ground pickle mixture; bring to a boil. Seal in ...
107. HOT DOG CASSEROLE
Brown hot dogs in butter. Add other ingredients. Simmer for 10 minutes. Boil 1 pound egg noodles. Pour hot dog mixture over noodles and mix.
Sprinkle ground vegetables with 1/2 ... ingredients; pour over vegetables. Heat to boiling. Simmer 3 minutes. Seal in hot sterilized jars. Makes 8 pints.
109. HOT DOG CHILI
Cook meat in water for 30 minutes. Add other ingredients and let come to a boil.
110. HOT DOG SAUCE
Brown beef with onion over ... Simmer, partially covered for 1 hour, adding ketchup as needed. Makes enough sauce for 6 to 8 medium sized hot dogs.
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