1 pkg. hotdogs, quartered
2 tbsp. butter
1 can tomato soup
3 tbsp. vinegar
1 tbsp. Worcestershire sauce
1/4 c. brown sugar
1/4 c. water
1 med. onion, chopped

Brown hot dogs in butter. Add other ingredients. Simmer for 10 minutes. Boil 1 pound egg noodles. Pour hot dog mixture over noodles and mix.