Results 101 - 110 of 275 for vinegar coleslaw salad dressing

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Chop or shred cabbage and place in bowl with finely chopped onion and pepper. Sprinkle with sugar and toss lightly to blend. Combine all ...

Put in quart jar and shake. For an entire head may double or triple.

Combine: Mix thoroughly into cabbage and carrots.

Beat well with electric mixer. Celery seed may be added if desired. Makes 3 cups. Keeps indefinitely in refrigerator. Good on tossed or other salads.

Mix and then shake well.



In large bowl, combine all ... bowl, combine all dressing ingredients; blend well. Add to ... refrigerate to blend flavors. Makes 24 (1/2 cup) servings.

Add just before serving. Brown noodles, almonds and sesame seeds in the butter and cool. Add green onions and cole slaw.

Arrange in layers. Mix together, ... Refrigerate for at least 4 hours. To Serve: Lift ingredients out of marinade dressing. Good second day. Yield: 10.

Drain corn before using. In large bowl combine all ingredients. Add dressing. Toss gently. Cover and chill.

Combine ingredients for dressing. Pour over vegetables. Will keep for days in tightly covered bowl in refrigerator. Makes 6 servings.

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