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Results 101 - 110 of 206 for velveeta potato casserole
Put potatoes (frozen) in casserole; make sauce of other ingredients. Pour over potatoes and stir. Bake uncovered at 350 degrees for 1/2 hour.
102. CARROT CASSEROLE
Place one layer of sliced ... the bottom of casserole dish. Pour sauteed onions over ... Sprinkle with crushed potato chips and bake uncovered 350 degrees for 30 minutes.
Boil potatoes until almost tender, 15 minutes. Drain and let cool. Melt 1/4 cup butter in saucepan. Stir in flour. Slowly add chicken broth ...
Combine meat, onion, egg, milk, bread crumbs and seasonings; mix lightly. Shape into 18 meatballs; brown in oil. Make a white sauce with ...
Mix together hash browns, onion, pepper, cheese, bread, milk, salt and pepper. Sprinkle corn flakes on top followed by melted butter. Bake ...
106. CAPTAIN'S CASSEROLE
This is made with leftovers ... layered in a casserole dish to this point. Heat ... of the casserole. Bake at 350 degrees for 30 to 45 minutes.
Boil, peel and slice potatoes. ... Cook partially. Add 1/2 to 1/4 cup sliced olives; place on top of potato mixture. Bake 1 hour at 325 degrees.
Place thawed potatoes in a 9 x 13 baking dish. Mix together next 6 ingredients and pour over potatoes. Top with crushed cornflakes (or Ritz ...
109. CASSEROLE SURPRISE
Put 3/4 of hamburger in casserole or cake pan. Layer vegetables ... 10 minutes. Bake at 350 degrees for 1 hour or until vegetables are tender.
Peel and slice potatoes, thinly ... a 2 quart casserole, place a layer of ... and bake approximately 30 minutes in a 350 degree oven. Serves 6-8.
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