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101.
POLISH SAUSAGE CASSEROLE
Cook
sausage
and onion in oil until ... Stir in broccoli and cheese until heated and cheese melted. Use a 12-inch skillet. Great for pot luck!
Ingredients: 9 (cheese .. oil .. potatoes .. slices .. strips ...)
102.
CHICKEN AND SAUSAGE GUMBO
Brown
sausage
in Dutch oven over medium ... Add salt if desired. Add chicken to gumbo and heat thoroughly. Serve over hot, cooked rice. Serves 8.
Ingredients: 16 (flour .. leaves .. oil .. onion .. rice .. sauce ...)
103.
ITALIAN SAUSAGE SANDWICH
Dice one medium size onion ... Tennessee Pride Italian
Sausage
Links in the frying pan. ... ounces of sauce and diced vegetable mixture. Serves 4.
Ingredients: 4 (links .. oil .. onion ...)
104.
SAUSAGE MUFFINS
Brown
sausage
in skillet. Stir until it ... 2/3's full. Bake at 375°F for 20 minutes until golden brown. Remove from pans. Yield: 12 muffins.
Ingredients: 9 (cheese .. flour .. milk .. salt .. sausage .. spray ...)
105.
SAUSAGE AND SPAGHETTI CASSEROLE
Bake
sausage
at 350 degrees for 45 ... sauce on top. Sprinkle on Mozzarella cheese. Bake at 375 degrees for 15 minutes or until cheese is golden.
Ingredients: 12 (cheese .. garlic .. mushrooms .. oil .. oregano ...)
106.
SAUSAGE-MUSHROOM PHYLLO BITES
Cook
sausage
until brown, stirring to crumble. ... The phyllo bites can be frozen before baking. Do not thaw. Bake as directed. Yield: 8 dozen.
Ingredients: 10 (oil .. onions .. sausage ...)
107.
SUE'S COUNTRY SAUSAGE AND POTATOES AU GRATIN
Cook and stir
sausage
in oil in 10-12 inch ... and cheese; cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes.
Ingredients: 6 (oil .. potatoes .. slices ...)
108.
CHICKEN AND SAUSAGE GUMBO
Brown
sausage
in Dutch oven over medium ... strips. Add to gumbo and cook until thoroughly heated. Serve in bowls over rice. Yields: 8 servings.
Ingredients: 17 (celery .. flour .. leaves .. oil .. onions .. rice ...)
109.
PORK SAUSAGE WONTONS
In skillet, cook
sausage
over medium heat (about 12 ... towel when they are not being handled; they have a tendency to dry out and become brittle.
Ingredients: 6 (mustard .. oil .. sausage ...)
110.
SAUSAGE AND SHRIMP STEW
Heat oil in heavy large ... medium-high heat. Add
sausage
, bell pepper, onion and ... about 5 minutes. Sprinkle with parsley. Serve hot. Serves 6.
Ingredients: 14 (broth .. decoration .. leaf .. oil .. pieces .. salt ...)
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