1/2 lb. pork sausage
2 c. all-purpose flour
2 tbsp. baking powder
1/4 tsp. salt
1 c. milk
1 large egg, lightly beaten
1/4 c. butter, melted
1/2 c. shredded Cheddar cheese
vegetable spray

Brown sausage in skillet. Stir until it crumbles; drain and set aside. Combine flour, baking powder and salt. Make well in center. Combine milk, egg and butter. Add to dry ingredients, stirring just until moistened. Stir in sausage and cheese. Place baking cups in muffin pan and spray cups. Spoon batter into cups, filling 2/3's full.

Bake at 375°F for 20 minutes until golden brown. Remove from pans.

Yield: 12 muffins.