| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of about 840 for vegetable meat stew
Mix all except barley in crock-pot and cook on low about 5 hours; add barley last 1/2 hour of cooking. Note: Amounts do not have to be ...
In Dutch oven, brown beef, breaking up pieces with spoon. Add onions, garlic, water, basil, salt, pepper, and potatoes. Cover and simmer 15 ...
Cook beef stew in water until meat is tender. Peel and dice ... remainder of ingredients, bring to boil and simmer for 1 hour. Add water if needed.
Preheat oven to 325°F. Beat and tenderize meat. Dredge meat in flour. ... at 325°F for 35 minutes, then uncovered for 20 minutes longer.
Brown beef stew meat in frying pan. While meat is browning, put all vegetables in a large soup pan. ... get a good full taste. Makes a large pot.
You can add 1/4 cup ... and simmer until meat falls apart, about 3 hours. ... juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
107. SHRIMP AND CRAB STEW
Sauté the green onions, onion ... shrimp and crab meat. Simmer, partially covered, over ... Leftovers may be frozen. Yields 6 servings.
108. VEGETABLE BEEF SOUP
Fry stew meat and onions in 2 tablespoons ... to a boil. Turn down to medium low. Simmer until vegetables are tender. Add peas. Serves 4 to 6.
Dice fresh carrots, potatoes, celery. ... to make). Add any vegetables you like. Season with: turmeric curry powder marjoram nutmeg black pepper
110. QUICK BEEF STEW
Peel and cut potatoes into quarters. Scrape and cut carrots long way. Peel and dice onion. Dust met with flour, put all into a 1 1/2 to 2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables