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Results 101 - 110 of 380 for vanilla mayonnaise cake
101. CHOCOLATE MAYO CAKE
Blend together with electric mixer. Bake 30 minutes at 350 degrees in 8 x 8 inch pan. "A never fail recipe." Great frosted or dunked in a ...
Combine all ingredients together and bake in cake pan at 350 degrees for 50 minutes. Very moist cake and easy.
Bake at 350 degrees for 30 minutes. 10 inch cake. Frost with chocolate frosting. ... in milk and vanilla. Add chocolate mixture and mix until smooth.
Melt the chocolate over hot, not boiling, water. Then spread 2 tablespoons of the chocolate over bottom of cooled Cinnamon Meringue Shell. ...
Cake: In large bowl, sift ... Whip butter, shortening, sugar and flavoring for 5 minutes. Add cooled flour mixture. Beat for additional 5 minutes.
106. MAYONNAISE CAKE
Sift together dry ingredients. Mix together with remaining ingredients. Bake at 350°F for 25 minutes.
Preheat oven to 350 degrees. Combine all cake ingredients in bowl and whisk ... Combine all ingredients in a bowl and beat until smooth and creamy.
108. MAYONNAISE CAKE
Mix all ingredients in a bowl in the order given. Pour into 2 greased and floured 8 inch layer pans. Bake 350°F for 30 minutes. Cool ...
Mix dry ingredients together then add the rest. Blend well. Pour batter into greased 9 x 13 pan. Bake at 350°F for 30 minutes or until ...
110. HO-HO CAKE
CAKE LAYER: Grease and flour a ... layer. FROSTING LAYER: Mix together until smooth. Pour on top of filling layer. Spread evenly and smooth top.
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