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Results 101 - 110 of 173 for vanilla chiffon cake
101. CHERRY CHIFFON CAKE
Blend egg yolks, 1 cup ... water, lemon juice, vanilla, and almond extract at ... 55 minutes. Invert cake in pan on funnel or ... top of frosted cake.
102. CHIFFON CAKE
Sift sugar and flour. Add ... yolks unbeaten and vanilla. Beat until smooth. Beat ... 55 minutes at 325 degrees and 10 minutes at 350 degrees.
103. PARFAIT CHIFFON CAKE
Melt chocolate, add water, sugar ... yolks, water and vanilla. Beat until smooth. Beat ... degrees for 10 to 15 minutes. Frost with bon-bon icing.
104. LEMON CHIFFON CAKE
In a mixing bowl, stir ... cup cold water, vanilla, rind. Stir until smooth. ... necessary, and remove cake from pan. Serve plain with ... Cake freezes very well.
105. ORANGE CHIFFON CAKE
Beat 7 egg yolks; add ... until smooth. Add vanilla. Mix flour with baking ... degree oven. Put cake pan on bottleneck upside down and let cool. Beat until smooth.
Stir cocoa and boiling water ... cocoa mixture and vanilla. Beat with spoon until ... or bottle until cake is completely cool. Remove from ... cake with chocolate glaze.
107. ORANGE CHIFFON CAKE
Beat until thick and set ... pineapple and milk. Beat and then fold in egg whites. Bake at 350 degrees for 30 minutes. Combine and frost cake.
108. PARTY CHIFFON CAKE
Mix the first 4 ingredients ... yolks, water, and vanilla. Beat until smooth on ... Add powdered sugar and vanilla; mix and beat until creamy.
Beat until smooth. then add: In large bowl, mix 1/2 teaspoon cream of tartar, 7 egg whites and 1/2 cup sugar. Beat until stiff. Pour egg ...
Cook together until thickened. Combine ... Split a purchased chiffon cake 3 times. Put the above ... a little cornstarch. Use a pint of cream.
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