1 3/4 c. sugar
1 3/4 c. flour
1/2 c. oil
1/2 c. water
7 eggs
1/2 tsp. cream of tartar
1 tsp. vanilla

Sift sugar and flour. Add oil and water; add egg yolks unbeaten and vanilla. Beat until smooth. Beat egg whites, add cream of tartar. Beat stiff. Fold oil mixture into egg whites. Pour into tube pan and bake 55 minutes at 325 degrees and 10 minutes at 350 degrees.