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Results 101 - 110 of 5,880 for using eggs
Crumble and brown sausage. Mix eggs, mustard, salt and milk. ... uncovered at 350 degrees for 45 minutes. Let stand for 10 minutes before serving.
In saucepan, put the sugar, ... 1 dozen shelled eggs, 1/2 jar of the ... onions, and beet mixture. Seal and let set for 3 days in refrigerator.
In small saucepan blend mustard ... remaining ingredients except eggs. Simmer uncovered 5 minutes ... refrigerate overnight. These are excellent!
104. PICKLED EGGS
Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.
105. PICKLED EGGS
Heat vinegar and water to boiling and pour over eggs and sliced onion. Let stand 10 days. Very good with beer.
106. PICKLED EGGS
Put vinegar in a pot. ... pour boiling vinegar in jar with seasoning. Let stand until cooled. Add hard boiled eggs, cover jar. Let set 1 week.
107. PICKLED EGGS
Day before serving: In medium ... leaves to boiling. Place shelled eggs in 2 quart jar. Add vinegar mixture. Cover and refrigerate overnight. Drain.
108. PICKLED EGGS
Drop eggs in large mouth jar, alternating ... should be cold, or the eggs will be tough. Will keep indefinitely in cool place, get better with age.
109. PICKLED EGGS
Arrange whole eggs and onion rings in alternating ... rings. Seal jar. Eggs are allowed to set for 2 days before eating. Needs no refrigeration.
Wash beets; cut off leaves ... ingredients except the eggs. Let the beets stand ... just add the boiled eggs. Very colorful to serve at Easter.
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