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Results 101 - 110 of 142 for using bagel
101. BASIC BAGELS
Dissolve sugar and yeast in ... simmer. Add 1 bagel to water. Immediately turn bagel ... until golden. Yield: 16 bagels (about 127 calories each).
Combine cream cheese and white chocolate in small bowl. Stir in chocolate chips. Makes about 1 1/4 cups.
103. EGG BAGELS
Beat well and let rise ... seconds (for genuine bagel crust). Place on greased cookie ... minutes. Repeat with 2nd and 3rd portions. 425 degree oven.
104. CRAB BAGEL SPREAD
Combine all ingredients in medium bowl. Makes about 3/4 cup.
105. BAGELS
Mix 1 1/2 cups flour, ... in each. Drop bagels into hot water, cook 3 ... seeds or coarse salt if desired. Bake at 375 degrees for 25 minutes.
106. BAGELS
Mix above ingredients. Knead 6-8 minutes. Rise 10 minutes. Shape into doughnuts. Let rise for 20 minutes on greased baking sheet, cover. ...
107. BASIC BAGELS
Dissolve sugar and yeast in ... simmer. Add 1 bagel to water. Immediately turn bagel ... until golden. Yield: 16 bagels (about 127 calories each).
108. BAGELS
Combine 2 cups of flour ... high speed and using a spoon, stir in as ... minutes. Broil raised bagels 5 inches from heat 3-4 ... degrees for 25-30 minutes.
109. BAGELS
Sift together flour and salt. ... and make into bagel shape. Add sugar to boiling ... greased cookie sheet. Bake at 450 degrees for 10-15 minutes.
110. BAGELS
In large mixer bowl combine ... hole, working each bagel into uniform shape. Cover; let ... have been broiled, bake about 25 minutes.) Makes 12.
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