Up John - Recipes - Page 11

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Results 101 - 110 of 389 for up john

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101. LONG JOHN SILVER FISHBATTER

Mix all ingredients in a large mixing bowl with wire whisk until batter is smooth. Let it stand at room temperature for 10 minutes. Loosely ...

102. LONG JOHN SILVER FISH

Mix all ingredients well. Refrigerate overnight. Use cold. Deep fry fish in batter until done.

103. MILDRED PENIX'S HOPPIN JOHNS

Soak peas overnight. Drain and combine peas, ham hock, onion, celery, bay leaf, tomatoes, water and seasoning in saucepan, cover and simmer ...

104. ST. JOHN'S ANTIQUE SHOW VEGETABLE SOUP

Put first 6 ingredients in ... Add cabbage. Cut up meat and chop marrow from ... Soup freezes well, but have to adjust seasoning before serving.

105. MAPLE LONG JOHNS

Scald milk; add butter, stir until melted. Add sugar and salt. Pour into bowl and cool to lukewarm. Soften yeast in warm water and add to ...

106. LONG JOHNS

Soften yeast in lukewarm water. To scalded milk, add shortening, sugar and salt. Stir until thoroughly mixed and pour into large bowl. When ...

107. LOW CALORIE SKINLESS CHICKEN (John's Soup)

When everything is nearly done, add 3/4 head of cabbage.

108. MRS. JOHN F. KENNEDY'S CREME BRULEE

In upper part of double boiler, heat 3 cups of heavy cream with a 1-inch piece of vanilla bean. In a bowl, beat 6 tablespoons of sugar with ...

109. SOUTHERN BLACK-EYED PEAS AND "HOPPIN-JOHN"

Place peas, water, onion and ... above. Variation #2: "Hoppin-John" is prepared in this ... from any other meal, in equal proportions. Serve hot.

110. LONG JOHNS

Dissolve 1/2 cup shortening in 1 cup boiling water. Cool to lukewarm. Add canned milk. Dissolve 3 packages dry yeast in 1/2 cup warm water. ...

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