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Results 101 - 110 of 4,580 for unbaked pies
Preheat oven to 375°F. Melt ... mixture. Pour into unbaked pie shell. Mix coconut and pecans; ... cooling.) Cool at least 4 hours before serving.
Place blackberries in pie shell. Sift 1 1/4 cups ... minutes. Reduce temperature to 350 degrees. Bake for 30 minutes longer. Cool on wire rack.
Note: If using frozen pie shell, use only deep dish ... shell. Bake at 325°F for 1 hour. Serve warm with whipped cream or ice cream. Makes 1 pie.
104. PECAN PIE
Preheat oven to 375°F. Prepare two pie shells. Using a stand mixer, ... prepared pie shells. Bake in 375°F oven for 40 minutes. Makes 2 pies.
Preheat oven to 325°F. Place pie crust into 9-inch deep-dish pie ... and remove. Cool and serve. Store in refrigerator. Makes 6 to 8 servings.
106. TOLL HOUSE PIE
Preheat oven to 325°F. In ... butter. Stir in morsels and nuts. Pour into pie shell. Bake for 1 hour. Serve warm with whipped cream or ice cream.
107. TOMATO PIE
Line a 9 inch pie plate with pastry and chill. ... without pie crust. If so, bake at 350 degrees for 15-20 minutes and add 2 tablespoons flour.
108. EASY PECAN PIE
In large bowl stir first ... pecans. Pour into pie shell. Bake in a 350 ... pie. Melt 4 squares (1 ounce each) semi-sweet chocolate with butter.
109. FRESH PEACH PIE
Combine sugar, flour, spice and ... this into the unbaked pie shell and dot with butter. ... brown. Serve warm with ice cream or whipping cream.
Combine sugar, syrup, and melted ... Pour filling in pie shell. Bake at 450 degrees ... then at 300 degrees for 35 minutes. Yields one 9 inch pie.
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