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Results 101 - 110 of 39,620 for two-egg cakes
101. BEST 2 EGG CAKE
Cream shortening, sugar, add vanilla and eggs. Mix well. Combine dry ... mixture. Bake in two 8 or 90inch round pans. ... degrees for 25 minutes.
102. POUND CAKE (3 EGGS)
Cream shortening and sugar well; add eggs, 1 at a time ... and flour tube pan. Bake at 325 degrees for approximately 45 minutes or until done.
Heat oven to 350 degrees ... x 2". Beat egg whites until frothy. Gradually beat ... pans. Bake layers 30 to 35 minutes; oblong 40 to 45 minutes.
104. BEST TWO - EGG CAKE
Cream shortening and sugar until ... vanilla and 2 eggs, one at a time, ... 13 x 9 x 2 inch greased dish. Bake at 375 degrees 20 to 25 minutes.
Place in mixing bowl 2 ... buttermilk, vanilla, and egg; beat 1 more minute. ... greased and floured pan. Bake at 325 degrees about 30 minutes.
Heat oven to 350 degrees. ... inch pans. Beat egg whites until frothy. Gradually beat ... Fold in meringue. Bake at 350 degrees for 25-30 minutes.
Mix in large bowl flour, ... make 1/2 dozen cupcakes also, otherwise the cake is very high). Bake at 350 degrees for 30-40 minutes, cupcakes less.
Heat oven to 350. Grease ... 2 inch. Beat egg whites until frothy. Gradually beat ... muffin cups lined with paper cups. Bake 18 to 20 minutes.
Cream together shortening, sugar. Add egg substitute, sour cream. Add flour ... for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
Stir together until smooth the first 5 ingredients. Add the other 4 ingredients and beat well. Bake in greased 9x13 inch pan at 350 degrees ...
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