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Results 101 - 110 of 292 for turnover
101. PINEAPPLE TURNOVERS
Crumble yeast and add warm milk and sugar. When bubbling add flour and salt which has been worked with shortening until like cornmeal. Add ...
102. QUICK PEACH TURNOVER
Roll biscuits out flat and ... around sealing each turnover. Place them on large ... blackberries, blueberries or cherry pie fillings but using NO sugar!
103. RASPBERRY TURNOVERS
Mix flour, butter, orange peel, salt and cream cheese. Cover and refrigerate for 1 hour. Preheat oven to 375 degrees. Roll dough 1/8 inch ...
Preheat oven to 400 degrees. ... minutes. Mix powdered sugar and water until it's a nice smooth consistency. Drizzle glaze over warm turnovers.
105. QUICK APPLE TURNOVER
Combine last 4 ingredients and mix with diced apples. Separate Crescent rolls; place a large tablespoon of apple mixture in each roll and ...
106. PLATJANDA (TURNOVER)
Mix like a pie crust. Cut round the size of a 2 pound coffee lid and fill with about 1 1/2 heaping tablespoons pumpkin. Fold in half. ...
107. PUMPKIN TURNOVERS
Mix pumpkin ingredients together. Set aside. Mix dough ingredients together. Roll desired sizes, spoon pumpkin filling in middle of dough. ...
108. PINEAPPLE TURNOVERS
Mix ingredients like pie dough. Roll out 1/4 inch thick in sugar. Cut in 3 inch squares. Fill each with 1 teaspoon each of pineapple ...
109. POTATO TURNOVERS
Buy pie crust mix or ... Set aside each turnover. Separate with wax paper ... the other side. Place on hand towel to drain excess oil. Let cool.
Mix the flour in a ... better still if refrigerated overnight. May be frozen. Makes 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.
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