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Results 101 - 110 of 126 for turkey breasts
101. BAKED TURKEY BREAST
Salt and pepper turkey breast. Dip in melted butter. ... turkey; seal foil. Bake at 350 degrees for 1 hour; turn back foil and bake 30 minutes more.
Season the flour with salt and pepper, coat the turkey with the mixture. Heat the ... servings. NOTE: Chicken cutlets can be used instead of turkey.
Mix 1 package chicken flavored ... cups bite-sized baked turkey breast to the stuffing mixture and ... minutes at 375 degrees. Makes 6 servings.
Place bread into toaster (don't turn on). Using pre-sliced turkey breast as a platform, place dill ... in and eat quickly before it gets soggy.
Simply slice an onion and ... skin from the turkey breast, season well with garlic ... breast rest for twenty to thirty minutes before carving.
Remove bones from turkey breast and reserve. Slice breast vertically, ... cheese cloth and serve. Serve 8 to 10 depending on the size of the slices.
Butterfly turkey breast lengthwise and place prunes inside ... or any potato and red cabbage. Serves: 6-8. (Prep and Cooking Time: 2 1/2 hours)
Italian seasoning crumbs are much better. Divide the turkey breasts into 4 escallops, flatten with ... minutes. Preheat the oven to 350 degrees.
Place defrosted frozen turkey breast (about 5 pounds), skin side ... recipes calling for leftover turkey. Yields: About 6 cups of cut up turkey.
Melt butter in shallow roasting ... degree oven. Roll turkey breast in butter. Leave skin side ... potatoes and broccoli. Yield: 4 (6 oz.) portions
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